Busy Mom's Fudge

I found this recipe somewhere on line and love how easy it was.

1 1/2 cup sugar 1 can (5oz.) Evaproted milk

1/4 cup butter 5 cups mini marshmellows

1 pkg. Chocolate Chips 1 pkg (1oz.)Pre melted baking chocolate

1 tsp vanilla

In a 2 qt. bowl combine the sugar, milk and butter. Microwave until it comes to a rolling boil and be sure to stir after its been in for about 2.5 minutes.

Cook for 5 minutes and then stir again after 3 minutes.

Add marshmelows and stir until melted and mixed in.

Stir in the chocolate chips, melted chocolate until smooth.

Add vanilla and pour immediatley into a 9x13" pan (greased) and let it cool in the fridge until firm.

Cut into squares and enjoy.

Yields: 2 1/4 pounds of fudge

Tonight's Dinner

Ok here is what we are having tonight: Chicken and Noodle Casserole

2 cans of soup: cream of mushroom, cream of chicken, cream of chicken and herbs or cream of chicken and mushroom
3/4 cup of chicken broth
3/4 c finely chopped onion
3/4 c finley chopped mushrooms
3/4 c finley chopped celery
3 c cooked elbow macoroni
1 1/2 c cooked cubed chicken
Shredded Cheese

Cook Chicken and macoroni and set aside.

Take the onion, mushrooms and celery and put into a microwave bowl and add in either water or chicken broth if you have extra and cook on high for about 10 minutes to soften it all. Then strain.

Mix together the soup, broth, chicken, macoroni and veggies and place into a backing dish. Top with cheese, as much as you want and bake for 30 minutes @ 350 degrees in the oven.